Here you will find the freshest fish you have ever tried. If you don’t believe us, you will see with your own eyes the fishermen distribute the fish to restaurants every morning , while they are still alive! Yeast, swordfish, and especially shrimps are in great abundance and delicious!
Of course, the local cuisine and homemade food are not lacking. Try chickpeas and stuffed onions. Don’t hesitate to also taste the sweet katoumari (round traditional sweet pie with sugar, cinnamon, cloves), halva and crooked (baklava with fermented leaf), offered as dessert.
